What's Fresh



Tuna is back for the next two weeks.  This weekend, October 11th fresh Pumpkins will be available through the Pumplin Project-island children selling pumpkins to raise money for Helpline.  Now's the time to take home fresh vegetables to put up for the winter. Bring your shopping bags and stock up!

 
Jerry's Sorrel Soup

Jerry's Sorrel Soup
Jerry and Patti Erickson of Eagledale Herb Farms are a perfect culinary pairing: he loves to cook, she loves to grow herbs. Here’s a recipe he made to take advantage of Patti’s true French sorrel:

2 cups loosely packed sorrel leaves
1 medium potato, diced
2 cans chicken broth
1/2 cup chopped onion
2 cloves minced garlic
3 tablespoons butter
2 tablespoons flour

Melt butter in a large saucepan, add onions and garlic and sauté over low heat until transparent. Add sorrel and cook until it softens. Add flour and cook 5 minutes. Add chicken stock and diced potato. Bring to a boil, cook until potatoes are soft. Puree in food processor or blender. Reheat gently and serve. (Serves 4)

 
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