What's Fresh



Tuna is back for the next two weeks.  This weekend, October 11th fresh Pumpkins will be available through the Pumplin Project-island children selling pumpkins to raise money for Helpline.  Now's the time to take home fresh vegetables to put up for the winter. Bring your shopping bags and stock up!

 
Salmon with Arugula, Caper & Tomato Sauce

1 pound plum tomatoes, seeded, chopped
(or use diced canned tomatoes)
3/4 cup lightly packed chopped fresh arugula
1/2 cup olive oil
1 shallot, chopped
1-1/2 tablespoons fresh lemon juice
1 tablespoon drained capers
4 6-ounce salmon fillets
Olive oil
Lemon wedges

Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges. (4 servings) -- From Bon Appetit, April 1992

 
© 2008 Bainbridge Farmers Market