What's Fresh



Tuna is back for the next two weeks.  This weekend, October 11th fresh Pumpkins will be available through the Pumplin Project-island children selling pumpkins to raise money for Helpline.  Now's the time to take home fresh vegetables to put up for the winter. Bring your shopping bags and stock up!

 
Jerry’s Rosemary Roasted Potatoes


Another recipe from Eagledale Herb Farm. Try it with some of Betsy Wittick’s fingerling potatoes.

1 pound small to medium new potatoes
3 tablespoons olive oil
1 tablespoon paprika
2 tablespoons onion powder
1/2 teaspoon white pepper
4 sprigs fresh rosemary

Preheat oven to 400. Quarter or halve potatoes (depending on size), place in mixing bowl, add oil. Toss the potatoes to coat, add paprika, onion powder, and white pepper, mix again. Mince the fresh rosemary leaves fine, add to potato mixture. Place on cookie sheet skin side down and bake until potatoes can be pierced with a toothpick. (Serves 4)

 
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