What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.
 

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
9AM-1PM
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.
 

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Corn and Tomato Bake

2 tablespoons olive oil
1-1/2 cups chopped onions
5 cups fresh corn kernels (from about 7 ears)
1/8 teaspoon ground nutmeg
2-1/2 cups half and half
3 large eggs
2 large egg whites
1/4 teaspoon hot pepper sauce
2 cups diced seeded tomatoes, drained
1/2 cup chopped fresh basil

Preheat oven to 350°F. Heat olive oil in heavy large skillet over medium-high heat. Add chopped onions to skillet. Sauté until onions are translucent. Add corn kernels and sauté until cooked through, about 6 minutes. Stir in ground nutmeg. Season to taste with salt and pepper. Cool. Lightly oil a 2 quart baking dish, or spray with nonstick spray. Combine half and half, eggs, egg whites and hot pepper sauce in large bowl and whisk to blend. Stir corn mixture into custard. Pour into prepared dish. Bake until custard is set, about 30 minutes. Remove custard from oven. Season tomatoes with salt and pepper. Spread evenly over custard. Bake until tomatoes are heated through, about 8 minutes. Sprinkle with basil and serve. (Serves 6).

 

© 2007 Bainbridge Farmers Market