What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.
 

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
9AM-1PM
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.
 

Subscribe to eNews

Subscribe our eNewsletter for upcoming events, fresh recipes and more!
Name:
Email:


Jerry’s Rosemary Roasted Potatoes


Another recipe from Eagledale Herb Farm. Try it with some of Betsy Wittick’s fingerling potatoes.

1 pound small to medium new potatoes
3 tablespoons olive oil
1 tablespoon paprika
2 tablespoons onion powder
1/2 teaspoon white pepper
4 sprigs fresh rosemary

Preheat oven to 400. Quarter or halve potatoes (depending on size), place in mixing bowl, add oil. Toss the potatoes to coat, add paprika, onion powder, and white pepper, mix again. Mince the fresh rosemary leaves fine, add to potato mixture. Place on cookie sheet skin side down and bake until potatoes can be pierced with a toothpick. (Serves 4)

 

© 2007 Bainbridge Farmers Market