What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.
 

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
9AM-1PM
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.
 

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Pasta with Pesto & Roasted Vegetables


This pasta may be served chilled or slightly warm. It calls for fusilli, but you can use whatever type of pasta you prefer.

1 fennel bulb, trimmed, sliced
1 cup Roma tomatoes, diced
1 cup zucchini, sliced
1 yellow bell pepper, diced
1 tablespoon olive oil
3/4 pound fusilli pasta
2 tablespoons pesto
2 tablespoons balsamic vinegar
1 cup mozzarella cheese, cubed

Preheat oven to 450. Combine vegetables, oil, pinch of salt and pepper in a bowl, toss gently. Arrange in a single layer on an ungreased baking sheet, roast until vegetables are tender, about 20 minutes. Cook pasta in salted boiling water until al dente. Drain and rinse. Combine vegetables and pasta in a large bowl. Add pesto and vinegar. Toss gently. Just before serving, stir in mozzarella cheese.

 

© 2007 Bainbridge Farmers Market