Gerard & Jo Ann Bentryn, Owners
Established in 1977, by Gerard & Jo Ann Bentryn, Bainbridge Island Vineyards & Winery was the Island's first! Wines are 100% estate grown from a small family farm and sold only at the Winery, local wine shops, select restaurants and the Bainbridge Island Farmers' Market.
An elegant burgundy grown on Puget Sound soil! With layers of plum and black-cherry, it goes perfectly with grilled salmon or loin lamb chops with a pomegranate sauce!
Rich and supple with wonderful fragrance of melon and pears, this wine's clean, bone-dry finish complements grilled prawns or curried chicken.
A light-bodied, floral, dry white wine with a refreshingly crisp finish. Perfect with half-shell oysters, halibut or crab.
Spicy like Gewurtztraminer, but not too sweet. Pair with blackened snapper or a ginger-chicken stir-fry.
A medium-sweet, crisp, low-alcohol wine perfect for zesty Greek garlic chicken or just an old-fashioned afternoon picnic.
Late Harvest Siegerrebe
A luscious, rare , botrytis-affected dessert wine that is spicy-sweet and extremely fragrant. Delightful with Gorgonzola and walnut stuffed pears.
A pure, natural strawberry wine, meant to be enjoyed for the holidays! To sip and recall the best days of summer...
Fresh Island-grown raspberries give this wine its intense fruit flavor. Serve with chocolate or cheesecake, or as a sorbet with lamb.