• beets.jpg
  • bokchoy.jpg
  • farmer.jpg
  • flowers2.jpg
  • kidsquash.jpg
  • musicians1.jpg
  • onions.jpg
  • persphonesquash.jpg
  • squash.jpg
  • zflowers.jpg
Our Vendors Specialty Foods

Specialty Foods

Concessionaires

B.I. Barbeque - Fresh Sandwiches & Made-to-Order Omelettes

Gregory Epstein has come a long way. It began a few years ago, when Epstein transitioned from a more standard culinary career as an executive chef to the world of food styling, or creating inedible dishes that look good on camera to his current passion that is all about Barbeque!

"For me, preparing food is all about poetry", he said.

These days, preferring freshness to fictitious food, he's on-the-spot with made-to-order omelettes to sandwiches at the Bainbridge Island Farmers' Market every Saturday 9 am - 1 pm

Chele's Gourmet - Fresh Tamales

Ethel Molina

CLARA'S WOK - Inspired Asian-Fusion Cuisine

Beelean Tan, Chef & Owner

Growing up in the culturally diverse country of Malaysia brought the world to Beelean's plate. Indian, Chinese and Malaysian flavors made their way onto her family table as a child and now can be found on the menu of inspired dishes at Clara's Wok.

You can taste the global influence in her Asian-fusion cuisine served fresh each week at the Bainbridge Island Farmers' Market.

Penang Kari Mee, Amah's Kerabu Beehoon

 

 

Beef Lemongrass Noodle

Growing up in Southeast Asia, I was surrounded by natural fragrances. Fertile soil, tropical warmth and cooling rain made for the perfect spice and herb gardens.

My favorite, lemongrass, is actually a reed, which I use in this dish to slowly marinade my beef. Delicately balanced with just the right touch of chili, garlic and basil to brighten your day without setting you on fire.

The fine rice noodles are freshly prepared and dressed in their own special sauce and a generous sprinkle of mint, coriander a few secrets to make for a refreshing summer dish. If you are not a beef lover, you will be after trying this!

 

Beef Lemongrass Noodle

Beef Mee Fun

Yes, it’s a “fun” dish, but actually it’s pronounced as “foon.”  Another one of my fusions – Szechuan/Thai.  I was fortunate to grow up in a very eclectic cullinary environment of Chinese delicacies, Tamil fragrances and Malay spices.  So I am always searching for the  unusual combination of East meets “anywhere.”  This dish of delicately prepared rice noodle topped with fiery lean ground beef balanced, shitake mushrooms, fresh basil and a few of my secrets is a great summer treat.

Beef Mee Fun

Gado Gado

This VEGETERIAN dish is a favorite found throughout the Malaysian Peninsula and Indonesian Archipelago.  But this particular variation from Penang is considered the best throughout the region.  Delicate vegetable fritters served over a fresh crunchy bed of shredded Jicama, Cucumbers and Bean Sprouts, drizzled in a warm and lighpeanut sauce.  Try it as a hearty salad or a main course.  Either way, you’ll come back for more.

Gado Gado

Indian Mee Goreng

Indian cuisine has proliferated across Asia over the centuries, and in Southeast Asia it is often served with noodles rather than rice.  This VEGETARIAN breakfast item brings back so many flavors and memories of my childhood. My hope is to share these with you through this recipe of eggs, cabbage and tofu, accented with carmelized soy sauce and baked shallots.

Indian Mee Goreng

 

 

Chicken Nasi-Lemak

This famous peasant BBQ from Malaysia has it all.  Growing up, my siblings and I were very poor, so this was a treat even for us.  Chicken grilled and marinated in my own special sauce, topped with a mélange of onions and lemon grass marinated in a Sambal, served with freshly sliced pineapple and cucumbers and pickled carrots alongside a serving of coconut infused rice.

Kansas City, Texas and Tennessee BBQ royalty, STEP ASIDE!

Chicken Nasi-Lemak

 

Emmy's Veggie House - Vietnamese Vegetarian Fare

Emmy Tran

fstopcafé - Gourmet, Specialty Coffees

Kris Carroll, Photographer & David Adler, Coffee Aficionado

Fine coffee and fine art photography

Rare and competition coffees roasted and brewed for you and classic photography from a Bainbridge point of view

 

La Belle Saison - Pastries, Croissants, Cakes, Tortes & Pies

Richard & Jeanne Wood

Rolling Bay Inspirations - Fresh Squeezed Orange Juice & Homemade Jams

Cheryl Nelson

Via Rosa - Hand Crafted Pastas & Homemade Sauces

Proprietor Giuseppe 'Pino' Sordello

Bainbridge Island's own Via Rosa fresh pasta has made its way to the Market. Hand-crafted from the finest ingredients, you'll find the following and perhaps a surprise or two added each week....

  • Short and Long Regular PastaSpinach Tagliatelle,
  • Porcini and Wild Mushrooms Fettuccine
  • Spinach/Ricotta Ravioli
  • Sausage, Spinach, Herbs Ravioli
  • Puttanesca Sauce
  • bolognese sauce
  • Basil Pesto
  • Marinara Sauce
  • Vodka Sauce

Viking Feast Ice Cream

Fresh and made with lots of local ingredients. Try flavors such as Dark Elf Delight, Saga's Wild Strawberry, Whiteout, Orange cream and Lemon Meringue and you'll quickly learn what the buzz is all about!

 

What's Fresh

The 2013 Season is Here!!!


We're open for the 2013 season!

Stop by to see What's Fresh and New at the Market.

We'll have wonderful veggies, produce, veggie starts for the garden, and more!

Artisan crafts, hot, delicious prepared food, and more!

Live Music Each Week!

 

Be sure to "Like" us on Facebook to keep up with all of our special events and announcements.

 

 

 

Market Scene

  • Rolling Bay Inspirations
    Rolling Bay Inspirations
  • fstop Cafe
    fstop Cafe
  • Paulson Farm
    Paulson Farm
  • Port Madison Farm
    Port Madison Farm
  • Unity Gardens
    Unity Gardens
  • Eagle Harbor Home Spun
    Eagle Harbor Home Spun
  • Ranger & Re-arrangers
    Ranger & Re-arrangers

Market News


Market Location

Summer Market
Town Square at City Hall Park
Saturdays April -October
9AM - 1PM

Winter Market
Eagle Harbor Congregational Church
Saturdays Mid-November - Mid-December
10AM - 3PM
Map & Directions

Market Social