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From our newsletter, Island-Fresh News...

Spring

Avocado Sandwiches with Arugula
Rhubarb Butter Sauce for Halibut
Spicy Spinach & Goat Cheese Pizzas
Spaghettini with Asparagus and Walnut Brown Butter
Salmon with Arugula, Caper & Tomato Sauce

Summer

Jerry's Sorrel Soup
Jerry's Rosemary Roasted Potatoes
Baby Carrots in Cumin Butter
Pasta with Pesto & Roasted Vegetables
Green Bean, Red Onion & Roast Potato Salad with
Rosemary Vinaigrette

Bonus Recipes

Corn & Tomato Bake
Minted Pea Soup
Basil Pesto