What's Fresh

Market Location

Summer Market
Town Square at City Hall Park

April 10 to October 30
9 AM - 1 PM

Winter Market
Eagle Harbor Congregational Church
Corner of Winslow Way and Madison Avenue

November 20 and 27, December 4, 11, 18

10 AM - 3 PM

Do you want to be a vendor?
You can read the Rules of the Market and download an application by clicking on the Vendor link.  Applications for the Winter Market 2010 season are due now. 

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The very best food grows close to home

What's the "secret ingredient" that today's star chefs use? They all rely
on seasonal, locally grown ingredients. Food raised nearby is days or weeks fresher.
It tastes better because it's been cultivated for flavor and not for its ability to hold up for
the 2,000 mile trek that most food makes on its way into your shopping cart.

Food takes on a new meaning when you're able to say that "these are Anne's
strawberries we're eating tonight" or Brian's tomatoes, Betsey's potatoes,
Rebecca's salad greens, or Christine's leeks.

Here's a summary of what's available at the Bainbridge Farmers' Market and
when. For details take a look at the Farm calendar:

Spring: Greens galore. Tender salad mixes, arugula, broccoli shoots,
kale, spinach, chives, and radishes. Farm-fresh eggs and cheeses. Farm calendar

Early Summer: All of the above, plus Sugar Snap peas, English peas, beets,
carrots, zucchini, strawberries, blueberries, raspberries, plums, onions,
new potatoes, and garlic shoots. Farm calendar

Late Summer: Everything above, plus corn, broccoli, tomatoes, peppers,
potatoes, garlic, cauliflower, green beans, potatoes, leeks, shallots, winter squash, pumpkins, cabbage, and apples. Farm calendar



Butler Green Farms

Cougar Creek Naturals

Farmhouse Organics

Friendly Natives

   Handsown Homegrown

Laughing Crow Farm

Leapfrog Farm

Manzanita Farm

  Persephone Farm

Port Madison Farm

Sundown Ridge Farm

Sweetlife Farm

Tani Creek Farm
© 2010 Bainbridge Farmers Market