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Avocado Sandwiches with Arugula |
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Adapted from Panini, Bruschetti, Crostini by Viana la Place.
1 ripe avocado, peeled and pitted
1 teaspoon capers, or to taste
mayonnaise or olive oil (optional)
1 bunch arugula
4 slices good rustic-style bread (I use Essential’s Desem
or Columbia)
Spread a little mayonnaise or olive oil on two slices of bread
if desired. Top that with sliced avocado. Sprinkle with capers to
taste, then add a layer of arugula. Finish with another bread slice,
and enjoy. (Serves 2)
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