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Baby Carrots in Cumin Butter |
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1 pound baby carrots
salt to taste
1/4 teaspoon ground cumin
2 tablespoons fresh cilantro, chopped
Peel the carrots, trim the ends, and slice into 1-inch thick slices.
Bring a pot of salted water to a boil and simmer the carrots until
they reach desired doneness, 10-15 minutes. Drain the carrots, add
the butter, cumin and cilantro and toss well. Season with salt and
pepper to taste and serve. (Serves 4).
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