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Market Rules-pdf
2011 NEW Vendor Application
2011 Returning Summer Vendor Application PDF
Vendor Application
2011 NEW Vendor Application
Note:
If you completed the following form and submitted it and your viewing the top of the form --
You've missed a mandatory field -- please scroll down and fill in the missing data
Desired Membership
(See rules for membership definitions and dues; if you are a new vendor or wish to change from the category you were in previously, please ask for clarification from a Board member or the Manager.)
Membership Type
*
Choose
Voting $50yr
Limited $25
Temporary $5
Non-Profit $5
Contract $50
Business Name
*
Contact Name
*
Address
*
Phone #
*
Email-1
*
Email-2
Seniority Date
Seniority Date (the earliest date of consecutive years of membership)
REOUIRED PERMITS AND LICENSES
(copy must accompany application) (See WSDA "Green Book." contact Kitsap Health Dept or COBI to find out what applies to your business.)
WA State UBI #
Food Handler Permit #
(required to serve food or samples)
WSDA Food Processor's License#
(for preserved foods)
Health Dept Approved Kitchen
(for processed or preserved foods)
Kitchen Address
Other Permits applicable to your business
Applicable to your business
VENDOR TYPE
(Check all categories that apply; see current rules for category definitions. list all products; use back of page if necessary, but be sure to note which are returning and which are new products; new products must be approved prior to bringing them to Market.)
Farmer
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Estimated percentage of sales (e.g., if all farm product, 100%)
List returning products
List new products
Processor
Estimated percentage of sales
List returning products
List new products
Concessionaire
Estimated percentage of sales
List returning products
List new products
Crafter
Estimated percentage of sales
List returning products
List new products
Contract Vendor
Estimated percentage of sales
List returning products
List new products
Other: Estimated percentage of sales
Non-Profit: Why do you wish to attend the market?
Where do you grow/make the products you plan to sell? Please list all addresses that apply.
*
DESIRED BOOTH SPACE
What type of space do you want?
*
Choose
Full space (10'x10')
Double Space
Half Space
Share
If Sharing who will you share with?
Do you need electricity?
No
Yes
If you need electricity- How many Amps?
Note: every vendor is required to submit a weekly sales report, even if sharing a booth.
**See rules for booth assignment priorities
I would like to keep the same booth space
Yes
No
I would like to change booth space
Yes
No
You are responsible for notifying the Manager no later than Wednesday evening if you are unable to attend a planned Saturday Market, so that wait-list vendors can be contacted. Please note that a fine is assessed for failure to notify Manager of absences.
Attendance information is critical to weekly planning to ensure a full, balanced Market. Feel free to make a copy for your records.
Booth space will only be reserved for the dates you have indicated, and you will be expected on the dates you indicate below.
I plan to participate every Saturday for the full season from Apr 9-0ct 29
*
Yes
No
I plan NOT to participate in the Market on the Following Dates.
*
List "Saturday Markets" you will not be present at. Please state Month & Days in the space provided.
Remove dates you will be at the market- LEAVE DATES you will NOT be at the market April 9, April 16, April 23, April 30, May 7, May 14, May 21, May 28, June 5, June 4, June 11, June 18, June 28, July 2, July 9, July 16, July 23, July 30, August 6, August 13, August 20, August 27, September 3, September 10, September 17, September 24, October 1, October 8, October 15, October 22, October 29
I represent and warrant that I have read and pledge to abide by the most current market rules and bylaws (which are posted on the website http://www.bainbridgefarmersmarket.com). I am in compliance with all applicable laws and regulations, and I indemnify and hold harmless the Bainbridge Island Farmers' Market Association and each of its Officers, Directors, Employees and Agents for any breach of this representation or the Bylaws or the Rules of the Market.
*
I Agree
I Disagree
"All vendors who wish to erect canopies (including umbrellas) on the Farmers' Market site during the normal period of Market operations, including the set up and break down period, are required to have their canopies sufficiently and safely anchored to the ground from the time their canopy is put up to the time it is taken down. Any vendor who fails to properly anchor his or her canopy will not be allowed to sell at the Farmers' Market on that Market day, unless that vendor chooses to take down and stow their canopy and sell without it." This is in accordance with the rules of the Washington State Farmers' Market Association.
*
I Agree
I Disagree
Fill Dark Letters into box
*
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© 2011 Bainbridge Farmers Market