What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.

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Jerry's Sorrel Soup

Jerry's Sorrel Soup
Jerry and Patti Erickson of Eagledale Herb Farms are a perfect culinary pairing: he loves to cook, she loves to grow herbs. Here’s a recipe he made to take advantage of Patti’s true French sorrel:

2 cups loosely packed sorrel leaves
1 medium potato, diced
2 cans chicken broth
1/2 cup chopped onion
2 cloves minced garlic
3 tablespoons butter
2 tablespoons flour

Melt butter in a large saucepan, add onions and garlic and sauté over low heat until transparent. Add sorrel and cook until it softens. Add flour and cook 5 minutes. Add chicken stock and diced potato. Bring to a boil, cook until potatoes are soft. Puree in food processor or blender. Reheat gently and serve. (Serves 4)


© 2007 Bainbridge Farmers Market