What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.

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Rhubarb Butter Sauce for Halibut
This recipe is adapted from Bainbridge chef Greg Atkinson’s wonderful new cookbook In Season, published by Sasquatch Books, Seattle (800) 775-0817, copyright 1997. He pairs this sauce with baked halibut.

2 stalks rhubarb, chopped (about 1-1/2 cups)
1/2 cup off-dry white wine
1 tablespoon sugar
1 teaspoon crushed garlic
1 teaspoon freshly grated ginger
1 pinch salt and pepper
1 cup cold, unsalted butter, in 1-inch chunks

In a small saucepan, combine rhubarb, wine, sugar, garlic, ginger, salt and pepper. Over high heat, boil mixture rapidly until rhubarb is soft and reduced to about 1/4 cup. Into the boiling rhubarb mixture whisk the butter, a few pieces at a time. Serve immediately, or hold in a thermos. (Serves 4)


© 2007 Bainbridge Farmers Market