What's Fresh

This is growing season the produce is already bountiful ….choose from all sorts of fresh vegetables such as leeks, spinach, spring onions, broccoli, kale, fresh herbs, daikon radishes, bok choy, soup-making and stir-fry veggies, and rhubarb for the first pie of the season.
Pick beautiful spring flowers and blooms for your home as well as a wide array of vegetable starts for your garden from peas and onions to to basil and tomatoes.

Market Location

Summer 2007 Market Season

Saturdays, April 14-Oct 20
Town Square at City Hall Park

Wednesdays, July 11-Sept 12
4PM - 7PM
Town Square at City Hall Park

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.

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Spicy Spinach & Goat Cheese Pizzas
Port Madison Farm right here on the Island makes beautiful goat cheeses. Get them at the Market.

1-1/2 tablespoons olive oil, preferably extra-virgin
4 cups washed & stemmed spinach leaves (about 6 oz)
1-1/2 teaspoons chopped fresh rosemary
1/2 teaspoon dried crushed red pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
2 6-inch purchased fully baked pizza crusts (like Boboli)
1 3- to 3-1/2-oz package soft fresh herbed goat cheese

Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium heat. Add spinach; toss until beginning to wilt, about 2 minutes. Add rosemary and crushed pepper and toss 1 minute. Remove from heat; mix in lemon juice and peel. Arrange crusts on work surface. Spread 1/4 of goat cheese on each. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls. Place pizzas directly onto oven rack. Bake until crusts are crisp and cheese on top begins to brown, about 10 minutes. (Makes 2 servings) -- From Bon Appetit, March 1998


© 2007 Bainbridge Farmers Market