The Market


It's that time of year again.....the zucchinis are thriving and racing to outgrow all the other squash in the gardens and fields.  And it's time for you to design your wildest and fastest zucchini racers to be the winner in our annual extravaganza, no-holds barred, race to the finish on September 15th !

Race coordinator extraordinaire Betsey Wittick would like to enlist a few willing or unwilling sponsors of the race.  Be the first on your block to join the intrepid Cris Ugles as a race sponsor, and let us know if you would like to pony up $75 or $100 to support this major community event.  Special perks include a pre-race glimpse of the rigs and special seating or standing as the crowds allow.  


What's Fresh

At every Market our farmers have new produce picked farm fresh and healthy for you!  Get there early for your choice of favorites and help the earth by keeping the 'farm to fork' distance to a minimum!

Sweet corn, cauliflower, broccoli, fennel, beets, carrots, cucumbers, pickling cukes, garlic, sweet onions, squash, and many varieties of new potatoes are just now being harvested. And those little sweet strawberries are available every week. We have oysters and clams from Thorndyke Bay fresh every Saturday and delightful varieties of goat cheese from Port Madison Farm.  Ocean Tuna is back from fishing in the offshore waters of the northeastern Pacific and are bringing their sashimi grade, Pacific Albacore to the Market.

The beautiful bouquets of local flowers arranged artistically by our farmers will take your breath away and they will decorate your home until the next Market's vivid selection will dazzle you.

And check out the new creations by our wonderful artisans and crafters.


Market Location

Summer 2007 Market Season
Town Square at City Hall Park

Saturdays, April 14-Oct 20
9AM - 1PM

Wednesdays, July 11-Sept 12
4PM - 7PM

Want to be a vendor?
See Market Guidelines and download an application by clicking on the Vendor link.

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Local cooks, fresh fare, for here or to go
Hungry? You’ll find much to munch on at the Market, and scrumptious treats to take home. There’s hot food, home-made pastries, hot coffee and fresh-squeezed orange juice.

The Market has a selection of prepared foods to take home: artisan breads baked fresh that morning; pastries and pies from local bakers; and jams, jellies, and vinegars made in Kitsap kitchens from Island berries.

You'll find fresh oysters and mussels from Thorndyke Bay and fantastic albacore tuna.  Pick up local wine made from Island-grown grapes from our Bainbridge Island vintners.

Get to the Market early to get fresh this morning eggs from happy chickens and superb cheeses made from sweet island goat milk, including varieties you’ll find only at the Market, including havarti-like “spring cheese,” creamy “White Rose” and fresh goat mozzarella.

Bainbridge Island Barbeque (Barbeque meals)

Bainbridge Island Vineyards & Winery (Wine from locally grown grapes)

Baywater, Inc. (Clams, mussels, oysters, geoducks)

Chele’s Gourmet (Fajitas, tamales, jams and salsas)

   Chateau Poulet (Eggs)

Emmy’s Vege House (Vietnamese vegetarian food)

f/Stop Café (Artisan coffee: brewed, roasted beans)

 Fogwoman Coffee (Coffee, tea)

F/V Ocean (Canned, frozen and smoked tuna)

Holly Lane Gardens (Jams, jellies, baked goods)

La Belle Saison (Pies, cakes, cookies)

Paul Farley (Eggs)

   Perennial Vintners (Wine from locally grown grapes)

Port Madison Farm (Goat cheese)

Rolling Bay Inspirations (Jams, baked goods, fresh orange juice)

Sundown Ridge Farm (Jams and jellies)

Sweetlife Farm (Jam, jelly, vinegars, herb mixes, cocoa)

The Village Baker (Artisan breads)




© 2007 Bainbridge Farmers Market